Last modified on: November 18th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,728 Kcal or 7,235 Kj | 28 gr | 243 gr | 71 gr |
86 % | 11 % | 23 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 47 gr | 14 gr |
17 % | 2 % | 4 % | 2 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Pistachio shortbread biscuits, Coconut sweetcrust pastry, "BN style" chocolate-filled biscuits, Almond macaroon cake, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Rum babas, Panettone, "Moelleux" cake batter, Spring veal sauté , ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Génoise (Genoa sponge), How to cook hard-boiled eggs properly , Leek and Mimolette tart, Breton galettes (pancakes), ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate ganache, Chocolate tart, Quartet of brassicas with cream , Coconut-vanilla cream for Elsa , Chocolate-verbena cream, ... All |
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