Last modified on: November 18th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
864 Kcal or 3,617 Kj | 14 gr | 121 gr | 36 gr |
43 % | 5 % | 11 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 47 gr | 14 gr |
17 % | 2 % | 4 % | 2 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Naan, Crème caramel, Mascarpone fondant with two lemons, Blackberry and almond fondant tart, Gâteau Breton (Brittany butter cake), ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Parmesan cauliflower cheese, Escalope cordon bleu, Meatballs, Hazelnut and orange cake, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Quiche filling mixture, Genoese croque-monsieur, Clementine Creamy, Grated potato cakes, Cornmeal baps for Anne, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Spinach à la Lorraine, Coconut-vanilla cream for Elsa , Fish Mousselines, Baker's chicken and potato tart, ... All |
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