Last modified on: November 18th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,728 Kcal or 7,235 Kj | 28 gr | 243 gr | 71 gr |
86 % | 11 % | 23 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 47 gr | 14 gr |
17 % | 2 % | 4 % | 2 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Hazelnut and orange cake, Little caramelized peach tarts, Panettone, Paris flan filling, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Choux pastry (pâte à choux), Panettone, Breton sablé biscuit dough, Grapefruit cake, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Crunchy little pieces of fish, Scrambled eggs with langoustines and asparagus tips., Grandma Solange's biscuits, Lime meringue tart, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Cassoulet-style shepherd's pie., Fish Mousselines, Gratin Comtois, Lille style chicken, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)