Last modified on: November 18th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,728 Kcal or 7,235 Kj | 28 gr | 243 gr | 71 gr |
86 % | 11 % | 23 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 47 gr | 14 gr |
17 % | 2 % | 4 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Ramekins with almonds, apples and lemon, Flaked almond tart, Crunchy blackcurrant and mascarpone cream verrine, Crème brulée, Home-made terrine of foie gras, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, How to succeed in making sabayon (syllabub), Elsa's Comtoise galette, Béarnaise sauce, "BN style" chocolate-filled biscuits, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Toasted almond cake, Chocolate almond cookies, Almond mug cake for Mary, Savoury mini-madeleines with 2 cheeses, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Clementine Chantilly, Green beans with tomato cream sauce, Quartet of brassicas with cream , Eggs Arsène, ... All |
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