Macaronade mixture


Macaronade mixture
Macaronade is the sweet almond and egg-white mixture (inspired by macarons (the original french macaroons) that French pâtissiers use as a topping on cakes and brioches. It forms a delicious crust when baked.
60K 3.5/5 based on 13 reviews
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Last modified on: November 25th 2020

Keywords for this recipe:
For 460 g, you will need:

Change these quantities to make: 115 g 230 g 460 g 690 g
How long will it take?
Time required for this recipe:
PreparationStart to finish
2 min.2 min.

Step by step recipe


Stage 1 - 1 min.
Macaronade mixture
In a bowl, mix 200 g ground almonds and 200 g caster sugar with a whisk.

Stage 2 - 1 min.
Macaronade mixture
Add 60 g egg white and mix well with a soft spatula until it makes a fairly thick paste.

Your "macaronade" is ready for use.

Stage 3
Macaronade mixture
Typical use: a thin layer on the surface of a cake (here a pistachio cake) before baking.
Remarks
Depending on the quality and age of your almonds, you may need to alter the quantity of egg white to get the right consistency. I suggest you start by putting half the stated quantity in the bowl, then add more as you need.

You can vary this recipe by using ground hazelnuts instead of almonds.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,094 Kcal or 8,767 Kj41 gr235 gr110 gr
105 %16 %22 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
455 Kcal or 1,905 Kj9 gr51 gr24 gr
23 %3 %5 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Nuts, Egg
How much will it cost?
  • For 460 g : 4.33 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Pistachio cake
Pistachio cake

Here's a loaf-style cake made with a classic batter, flavoured with pistachio (of course), and with a crunchy "macaronade" topping.
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Apple macaronade
Apple macaronade

This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours.
26K 1 hour 15 min.
See all recipes that use it
This recipe uses (among others)
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Fruit crumble, Moist cereal bars, Amandier (gluten-free almond cake), Santiago Cake, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Italian Meringue, Jelly-style plum jam, Blackcurrant jelly, Sandwich bread, ... All
Egg whiteEgg white: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Swiss meringues, Amaretti, Viennese Shortbread, Chocolate madeleines, ... All
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