Last modified on: November 22th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 5 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
695 Kcal or 2,910 Kj | 29 gr | 48 gr | 59 gr |
35 % | 11 % | 5 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 6 gr | 9 gr | 12 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 15 gr | 24 gr | 30 gr |
17 % | 6 % | 2 % | 4 % |
Red cabbage: You can check-out other recipes which use it, like for example: Red cabage salad with toasted almonds, Cherry tomato and two cabbage salad, Red cabbage salad with chives, Red mixed pickle, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti Carbonara, Pistachio and spinach pesto, Spaghetti with mussels and basil, Caesar salad, Crispy rolls with chicken and leek, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Beetroot and fried chicken salad, Pea and avocado salad, Chickpea salad, Cervelas salad, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Roscoff salad, Sautéed pears with custard and orange syrup , European glass, Veal Chop With Assortment of Vegetables, Spring veal sauté , ... All |
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