Nanou's red cabbage salad
If you are used to the usual red cabbage salad (just cabbage in a vinaigrette), I hope you will be agreeably surprised with this more sophisticated version using herbs, diced Parmesan and fried croutons.
24K 3 4.7
Last modified on: November 22th 2020
Keywords for this recipe:For 8 people, you will need:
- 1
6 cups red cabbage - 2
1 cup Parmesan (Parmigiano Reggiano) - 3
parsley - 4
chives - 5
4 slices bread - 6
4 tablespoons Clarified butter - 7
10 tablespoons French dressing (vinaigrette)
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 25 min. | 5 min. | 30 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare 6 cups red cabbage and shred finely, then put in a salad bowl.
Stage 2 - 5 min.
Cut 1 cup Parmesan (Parmigiano Reggiano) into small dice and add to the bowl.
Stage 3 - 5 min.
Coarsely chop the parsley leaves and finely chop the chives, then add to the bowl.
Mix well and cover with a plate while you make the croutons.
Mix well and cover with a plate while you make the croutons.
Stage 4 - 3 min.
Stage 5 - 5 min.
Melt 4 tablespoons Clarified butter in a small frying pan on high heat. When good and hot, add the bread cubes.
Fry until golden brown all over, stirring frequently.
Fry until golden brown all over, stirring frequently.
Stage 6 - 2 min.
Add the croutons to the salad. Finish with 10 tablespoons French dressing (vinaigrette), mix well and serve without delay.
Remarks
As suggested in stage 4, it is worth using a brown, rustic style of bread (avoid sliced white if you can), which makes croutons that look stylish when browned and taste as good as they look.
If you don't have clarified butter, use normal butter, but do take care not to let it burn when frying the croutons.
For the cheese, you can use Pecorino or Comté instead of Parmesan.
If you don't have clarified butter, use normal butter, but do take care not to let it burn when frying the croutons.
For the cheese, you can use Pecorino or Comté instead of Parmesan.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Nanou.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,584 Kcal or 10,819 Kj | 116 gr | 193 gr | 215 gr |
| 129 % | 45 % | 18 % | 33 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 129 Kcal or 540 Kj | 6 gr | 10 gr | 11 gr |
| 6 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 323 Kcal or 1,352 Kj | 15 gr | 24 gr | 27 gr |
| 16 % | 6 % | 2 % | 4 % |
How much will it cost?
- For 8 people : 10.73 €
- Per person : 1.34 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Red cabbage: You can check-out other recipes which use it, like for example: Cherry tomato and two cabbage salad, Red cabage salad with toasted almonds, Red cabbage salad with chives, Red mixed pickle, ... All |
 | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spring Bread, Tomato feuilleté with pesto, Creamy risotto with vegetables , Penne with purple artichokes, Roast cabbage with lemon, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Cornouaillaise salad, Warm Leek and Potato Salad, Warm scallop and cabbage salad, French bean salad with vinaigrette , ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Winemaker's toast, Smoked haddock and leek fondue tartines, Baked leek and Camembert slices, White asparagus salad, Bistro-style beetroot salad, ... All |
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