Piedmont pyramids
If you are already familiar with coconut pyramids, you might like to try these hazelnut-flavoured Piedmont pyramids.
The recipe is very straightforward, but these little cakes, with their crisp outside and moist centre, are simply delicious.
The recipe is very straightforward, but these little cakes, with their crisp outside and moist centre, are simply delicious.
38 K 4.3/5 (3 reviews)
35 min.
Easy
30 pieces
3 IngredientsLast modified on: December 2nd 2020
For 30 pieces, you will need:
3 
270 ml 
600 ml ground hazelnuts
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
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Step by step recipe
Stage 1 - 2 min.
Stage 2 - 2 min.
Add 600 ml ground hazelnuts and mix again. This should give you a fairly thick paste.
Stage 3 - 7 min.
Weigh out pieces of about 1 oz (30 g), roll into balls and arrange on a sheet of cooking parchment (or a silicon mat, as shown in the photo), laid on a baking sheet.
Stage 4
Pinch each ball between your fingers twice, at right angles, to give a pyramid shape.
Dip your fingers in cold water if the mixture begins to stick.
Dip your fingers in cold water if the mixture begins to stick.
Stage 5 - 4 min.
Make all the pyramids like this.
Stage 6 - 20 min.
Bake for about 20 minutes.
Stage 7
Leave to cool on a wire rack.
Remarks
Depending on the size of your egg, you might need to adjust the quantity of ground hazelnuts. For an elegant finishing touch, stick a whole hazelnut (without its skin) on top of each pyramid.
Keeping: A few days in an air-tight jar or tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 370 RDI=40 % | 380 RDI=60 % | 5,360 RDI=270 % | 22,450 RDI: 270 % |
| Per 100 g | 10 RDI=4 % | 40 RDI=3 % | 40 RDI=6 % | 530 RDI=30 % | 2,200 RDI: 30 % |
| Per piece | 3 RDI=1 % | 10 RDI=1 % | 10 RDI=2 % | 180 RDI=9 % | 750 RDI: 9 % |
How much will it cost?
- For 30 pieces : 8.50 €
- Per piece : 0.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Ground hazelnuts
Like these other recipes: Little cakes with a chocolate and hazelnut centre, Autumn apple and plum crumble pie, Rich hazelnut buttercream, Chocolate mousse with hazelnuts, Smart plum tart, ... See them all 11
Caster sugar
Like these other recipes: Nantes Tourton, Nanou's apple and almond cake, Apple Strudel, Raspberry muffins, Strawberries in a thyme and lemon-flavoured red wine reduction, ... See them all 361
Egg
Like these other recipes: Chestnut moelleux, Spinach Omelette, Cocotte eggs with Comté, Fried egg in bread, Caramelized apple "moelleux" cake, ... See them all 236
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