Last modified on: December 30th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 20 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,056 Kcal or 12,795 Kj | 77 gr | 433 gr | 113 gr |
153 % | 30 % | 41 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 4 gr | 22 gr | 6 gr |
8 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 10 gr | 54 gr | 14 gr |
19 % | 4 % | 5 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Panna cotta, Leek and celery soup, Poached eggs with spinach and Comté milk, Paris flan filling, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, Caramelized brioche with pear and kiwi, Sautéed pears with custard and orange syrup , Pears and caramelised walnut samosas , Norman flambéed apples, ... All | |
Raisins: You can check-out other recipes which use it, like for example: 3-fruit brioche loaf, Raisin breads (pains aux raisins), Pecan fruit rolls , Apple Strudel, Pains briochés aux raisins, ... All |
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