1,419 easy and fully explained recipes, with 33,930 photos and 78 videos

Caramel semolina pudding with raisins

Semolina pudding, like rice pudding, is a throwback to another era – time to rediscover its delights!

This is an updated version, with a caramel sauce and raisins. Its smooth, creamy texture comes from the custard added towards the end.

42K 14 3.9

Last modified on: December 30^th 2020

Keywords for this recipe:

For 8 people, you will need:

1 120 g caster sugar
2 4 tablespoons water
3 1 litre whole milk
4 70 g butter
5 80 g caster sugar
6 250 g semolina
7 200 g Real custard sauce (crème anglaise)
8 150 g raisins
Total weight: 1,930 grams

Change to the quantities for: 4 people 8 people 16 people 24 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
28 min.	20 min.	48 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 2 min.

The caramel

Put 120 g caster sugar and 4 tablespoons water into a small saucepan on high heat.

Stage 2 - 10 min.

Make a light caramel.

Stage 3 - 5 min.

Divide the caramel between the ramekins and leave to cool.

Stage 4 - 3 min.

The semolina

Choose a large, non-stick saucepan. Pour in 1 litre whole milk and add 70 g butter and 80 g caster sugar. Put on high heat.

Stage 5 - 10 min.

Bring to the boil.

Stage 6 - 2 min.

Take off the heat and add 250 g semolina (fine grade).

Stage 7 - 3 min.

Whisk until it thickens to a purée-like texture, not too thick.

Stage 8 - 2 min.

Making the puddings

Add 200 g Real custard sauce (crème anglaise) and mix well.

Stage 9 - 1 min.

Then add 150 g raisins.

Stage 10 - 2 min.

Mix one last time.

Stage 11 - 8 min.

Divide the semolina mixture between the ramekins, leave to cool, then refrigerate at least overnight to allow the caramel in the bottom to liquefy.

Stage 12

Serve in the ramekin (as a quick dessert for children, for example), or turned out on a small plate.

Remarks

You can soak the raisins in rum or another alcohol of your choice, but this is not essential.

Keeping

Several days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,056 Kcal or 12,795 Kj	77 gr	433 gr	113 gr
153 %	30 %	41 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
158 Kcal or 662 Kj	4 gr	22 gr	6 gr
8 %	2 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
382 Kcal or 1,599 Kj	10 gr	54 gr	14 gr
19 %	4 %	5 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Egg, Sulfites

How much will it cost?

For 8 people : 4.70 €
Per person : 0.59 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Bourguignon potatoes , Canadian rice pudding, Hearty potato and ham gratin, Celeriac and sesame soup, ... All
	Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Bavaroise cream, Warm apple feuillantines, Rice pudding (riz au lait), Confit of quinces in Macvin, ... All
	Raisins: You can check-out other recipes which use it, like for example: Pecan fruit rolls , Little apple turnovers with almonds and raisins, Panettone, Benoîton, Cramique, ... All

Other recipes you may also like

The fastest type of hob

You may have asked yourself already: between gas, electric and induction, which is the quickest? Let's try the experiment...
113K3.7 22 min. February 21^th 2011

Butter cream

Butter cream is made with egg yolk, sugar syrup and, of course, butter. These days it has fallen rather out of fashion, probably because it's very rich, but it still has its aficionados. Here is the classic plain version, which you can lighten and flavour as you wish.
312K4.6 58 min. October 13^th 2010

Gratin slices with spinach

A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.
87K4.1 1 hour 33 min. March 20^th 2013

Bounty-style tart for Alison

This Bounty-style tart combines, as you might expect, chocolate and coconut in a sweetcrust pastry case.
124K 14 1 hour 34 min. June 2^nd 2015

Doughnuts

Ring doughnuts are a traditional American treat. In the United States they are part of the culture and come plain or with lots of different icings and toppings. Here is a recipe for plain doughnuts to which you can add your own choice of icing.
97K4.7 3 hours 13 min. September 22^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.