Last modified on: January 10th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 1 hour 10 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,659 Kcal or 27,880 Kj | 165 gr | 755 gr | 332 gr |
333 % | 64 % | 71 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 5 gr | 21 gr | 9 gr |
9 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
832 Kcal or 3,483 Kj | 21 gr | 94 gr | 42 gr |
42 % | 8 % | 9 % | 6 % |
Jura Macvin: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Rice pudding (riz au lait), Individual charlottes with morello cherries, Norman flambéed apples, European glass, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Hasselback or "Swedish-style" potatoes, European glass, Breton leek and mushroom tart, Chilli langoustines, ... All | |
Quince: You can check-out other recipes which use it, like for example: Quince paste, Quince jelly, Quince and apple compote, Quince compote, ... All |
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