Last modified on: January 10th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 1 hour 10 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,931 Kcal or 20,645 Kj | 79 gr | 765 gr | 175 gr |
247 % | 30 % | 72 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 14 gr | 3 gr |
5 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 7 gr | 64 gr | 15 gr |
21 % | 3 % | 6 % | 2 % |
Jura Macvin: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Pears and caramelised walnut samosas , Bavaroise cream, Individual charlottes with morello cherries, Apple Tatin Terrine, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Clafoutis "Marie-Antoinette", Spring veal sauté , Sweet pancake rolls from Brittany, Pears and caramelised walnut samosas , ... All | |
Quince: You can check-out other recipes which use it, like for example: Quince paste, Quince jelly, Quince and apple compote, Quince compote, ... All |
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