Confit of quinces in Macvin
In this simple recipe, the sliced quinces are gently stewed in Jura Macvin until melting and caramelized.
Served with real custard, this gives a delightful contrast of flavour and colour.
Served with real custard, this gives a delightful contrast of flavour and colour.
32 K 4.5/5 (2 reviews)
1 hour 20 min.
Easy
4 people
5 IngredientsLast modified on: January 10th 2021
For 4 people, you will need:
- 1
4 quinces - 2
30 ml clarified butter - 3
2 tablespoons caster sugar - 4
400 ml Jura Macvin - 5
350 ml real custard sauce (crème anglaise)
Change measures:
Times for this recipe
Preparation: 10 min.
Cooking: 1 hour 10 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 8 min.
Peel 4 quinces, cut into quarters and remove the core. Cut each piece in half again lengthways.
Each quince will give you 8 slices.
Each quince will give you 8 slices.
Stage 2
If you are not going to cook them right away, keep the quince slices in a bowl of water with a little lemon juice added or, better still, vitamin C, to stop them turning brown.
Stage 3 - 4 min.
Melt 30 ml clarified butter in a frying pan on high heat. When really hot, add 2 tablespoons caster sugar.
Stage 4 - 1 min.
Leave the sugar to caramelize slightly, then add the quince slices.
Stage 5 - 6 min.
Brown on both sides.
Stage 6 - 1 min.
Then add 400 ml Jura Macvin and turn the heat down to its lowest.
Stage 7 - 1 hour
Leave to stew gently for 40 minutes to 1 hour, adding a little more Macvin from time to time if the fruit starts to dry out.
You will see that they take on a lovely reddish colour.
You will see that they take on a lovely reddish colour.
Stage 8
Once the quinces are completely soft, there should only be a very little reduced Macvin left in the bottom of the pan.
Transfer the quinces to individual dessert plates or dishes and pour a generous amount of custard over.
Serve immediately.
Transfer the quinces to individual dessert plates or dishes and pour a generous amount of custard over.
Serve immediately.
Remarks
You can use another fortified or dessert wine, such as Banyuls, instead of the Macvin.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 380 RDI=40 % | 170 RDI=30 % | 3,330 RDI=170 % | 13,940 RDI: 170 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 9 RDI=1 % | 180 RDI=9 % | 770 RDI: 9 % |
| Per person | 20 RDI=8 % | 90 RDI=9 % | 40 RDI=6 % | 830 RDI=40 % | 3,490 RDI: 40 % |
How much will it cost?
- For 4 people : 13.35 €
- Per person : 3.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Jura Macvin
Like these other recipes: Tarte Jurassienne, ... See them all 1
Real custard sauce (crème anglaise)
You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, European glass, Pears in red wine with blackcurrant , Caramel semolina pudding with raisins, Sautéed pears with custard and orange syrup , ... See them all 13
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: Roscoff salad, Celeriac in cream and mustard sauce, Spring veal sauté , Caramelized brioche with pear and kiwi, Pear and lime meringue pie, ... See them all 33
Quince
Like these other recipes: Quince paste, Quince jelly, Quince compote, Quince and apple compote, ... See them all 4
Other recipes you may also like
How to peel a pineapple
For most recipes it is necessary to completely peel the pineapple, and to keep only the flesh which is then often cut into small pieces. Here is a method.February 21th 2011206 K3.7 20 min.
Cretan-style salmon
Cooked chopped leek and shallot with cubes of salmon, served in a yogurt, tomato and feta sauce.February 8th 2020182 K5 1 hour 1 min.
Paris-Brest
The Paris-Brest is a famous French patisserie: a ring of choux pastry, scattered with flaked almonds and icing sugar and filled with a praline cream. The name comes from a historic cycle race between Paris and Brest (600 km or 372 miles), as the shape is like a bicycle wheel.May 8th 2011192 K4.6 2 hours 20 min.
Spaghetti with mussels and basil
Mussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.September 14th 2011159 K4.1 1 hour 40 min.
Plain cake
This is a classic, loaf-shaped cake, deliberately left plain for you to embellish as you choose.December 30th 201982 K3.7 1 hour 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-27)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.