Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 6 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,453 Kcal or 6,083 Kj | 33 gr | 61 gr | 120 gr |
73 % | 13 % | 6 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 2 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 4 gr | 8 gr | 15 gr |
9 % | 2 % | 1 % | 2 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sautéed oyster mushrooms, Mushroom buckwheat pancakes, Kérinou slices, Baked Mont d'Or with diced mixed vegetables, Mushroom duxelles, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Warm lentil salad, Creamy Winter Vegetable Soup, Shakshuka, Artichoke hearts forestier , Beef braised in reduced red wine, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Gratin-style spinach and chicken omelette , Paté en croute (terrine in a pie crust), Cretan salad, Potimarron braised in meat jus, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Fish in white wine, Rabbit terrine, Provençal braised carrots, Red rice pannequets, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)