Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 27 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,566 Kcal or 31,677 Kj | 436 gr | 612 gr | 375 gr |
378 % | 168 % | 58 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
280 Kcal or 1,172 Kj | 16 gr | 23 gr | 14 gr |
14 % | 6 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
631 Kcal or 2,642 Kj | 36 gr | 51 gr | 31 gr |
32 % | 14 % | 5 % | 5 % |
Minced beef: You can check-out other recipes which use it, like for example: Enchiladas, Gratin Parmentier, Polenta parmentier, Bolognaise lasagne, Meatballs, ... All | |
Tinned red kidney beans: You can check-out other recipes which use it, like for example: African style chicken, Mexican salad, Pumpkin and red-bean tortillas, Chicano burger, Mexican tart, ... All | |
Tomato coulis: You can check-out other recipes which use it, like for example: Bolognaise lasagne, African style chicken, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Tuna pasta, Lumberjack turnovers, Blanquette of veal, Spaghetti with tomatoes and pesto, ... All |
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