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Express chilli con carne

Name: Express chilli con carne
Prep time: 6 min
Cook time: 27 min
Total time: 33 min
Yield: 6 people
Cuisine: French
Ingredients: 600 g minced beef; 500 g tinned red kidney beans; 1 onion; 1 shallot; 1 beef stock cube; 500 ml tomato coulis; 2 tablespoons chilli spices; 4 tablespoons olive oil; Tabasco; fine (or table) salt

This is a really express recipe, a "true" chilli is longer and more difficult to do.

410 K 3.5/5 (62 reviews)

35 min.

Easy

10.35 €

6 people

10 Ingredients

Last modified on: February 21^th 2011

For 6 people, you will need:

1 600 g minced beef
2 500 g tinned red kidney beans
3 1 onion
4 1 shallot
5 1 beef stock cube
6 500 ml tomato coulis
7 2 tablespoons chilli spices
8 4 tablespoons olive oil
9 Tabasco (optional)
10 fine (or table) salt
Total weight: 1,850 grams

Times for this recipe

Preparation: 6 min.

Cooking: 30 min.

All in all: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Chop 1 onion and 1 shallot, put them in a pan with 4 tablespoons olive oil and salt. Cook 2 or 3 minutes.

Stage 2 - ⌛ 4 min.

Then add 600 g minced beef, salt again and mix.

Stage 3 - ⌛ 8 min.

Cook for about 7-8 minutes.

Stage 4 - ⌛ 2 min.

Add 500 ml tomato coulis, and the beef stock cube.

Stage 5 - ⌛ 2 min.

Add 500 g tinned red kidney beans, drained and rinsed.

Stage 6 - ⌛ 2 min.

And finally 2 tablespoons chilli spices.

Stage 7 - ⌛ 10 min.

Mix well, and cook for about 10 minutes.

Stage 8

Put Tabasco on the table so that each guest can help himself, and serve the chilli with rice, plain white for example.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	230 RDI=90 %	340 RDI=30 %	190 RDI=30 %	3,970 RDI=200 %	16,610 RDI: 200 %
Per 100 g	10 RDI=5 %	20 RDI=2 %	10 RDI=2 %	210 RDI=10 %	900 RDI: 10 %
Per person	40 RDI=10 %	60 RDI=5 %	30 RDI=5 %	660 RDI=30 %	2,770 RDI: 30 %