1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Canadian rice pudding

You are no doubt familiar with classic rice pudding, so simple and delicious. Well, here's a version with a Canadian twist: sweetened with maple syrup instead of sugar, added in two stages.

40K 4.1/5 based on 9 reviews

Last modified on: January 31^th 2021

Keywords for this recipe:

For 6 people, you will need:

1 0 kg 7 g rice
2 0 litre 2 ml whole milk
3 0 kg 3 g maple syrup
4 0 kg 3 g maple syrup

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
12 min.	55 min.	1 hour 7 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Put a saucepan of water on high heat. When it boils, tip in 0 kg 7 g rice.

Stage 2 - 5 min.

Leave to cook for about 5 minutes, then drain.

Stage 3 - 10 min.

Pour 0 litre 2 ml whole milk and 0 kg 3 g maple syrup into a large non-stick pan and bring up to a simmer.

Stage 4 - 40 min.

Add the pre-cooked rice and mix well (with a soft spatula, for instance).

Turn the heat down to minimum and leave to cook gently and thicken.

Stage 5

Every time a skin forms on the surface (which is quite normal), simply mix this in.

Stage 6

Continue cooking until the rice pudding is smooth and fairly thick.

Stage 7 - 1 min.

Take off the heat and add 0 kg 3 g maple syrup.

Stage 8 - 1 min.

Mix one last time and your Canadian-style rice pudding is ready.

Stage 9

Put into ramekins for individual servings.

Remarks

It is important to add the maple syrup in two stages to give the rice pudding the full benefit of its flavour.

If you'd like even more flavour, you can increase the quantity of maple syrup added the second time.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,364 Kcal or 5,711 Kj	54 gr	207 gr	35 gr
68 %	21 %	20 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
97 Kcal or 406 Kj	4 gr	15 gr	3 gr
5 %	1 %	1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
227 Kcal or 950 Kj	9 gr	35 gr	6 gr
11 %	3 %	3 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 6 people : 4.55 €
Per person : 0.76 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Indian rice pudding, Bourguignon potatoes , Polenta with beetroot tops, Rice pudding with chestnuts and poached pears, ... All
	Rice: You can check-out other recipes which use it, like for example: Indian rice pudding, Morel risotto with Vin Jaune and Mont d'Or, Chicken with rice and leeks, Mussels with arroz negro, Pilau rice, ... All
	Maple syrup: You can check-out other recipes which use it, like for example: Pear and chocolate Paris puddings, Canadian apple crumble, Belle-helene in a glass, Granola, Pain perdu, ... All

Other recipes you may also like

New leavened bread

This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
896K 34.3 7 hours December 30^th 2019

Gingerbread

Maybe this recipe will bring back memories.
276K4.2 1 hour 4 min. February 21^th 2011

Mexican ceviche

Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
354K 15 3 hours 9 min. October 13^th 2010

Liège waffles

Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.
252K5 1 hour 55 min. July 12^th 2011

Pan-baked hash brown (Hash-brown casserole)

This hash-brown recipe is an American version of the classic grated potato cake (like roesti), baked in a pan. In the USA hash browns are often served for breakfast.
112K3.8 1 hour 46 min. May 24^th 2012

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.