Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
977 Kcal or 4,091 Kj | 32 gr | 4 gr | 92 gr |
49 % | 12 % | <1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 7 gr | 1 gr | 19 gr |
10 % | 3 % | <1 % | 3 % |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Radish and mushroom salad, Cauliflower, red bean and avocado salad, Bistro-style red endive salad, Celeriac Rémoulade , ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Cretan salad, Baked potatoes with poached egg and tuna sauce , Cucumber and salmon salad, Rice and fresh spinach salad, Tapenade, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Smoky canapés, Seb's Italian-style aperitif slices, Langres-style spinach, Salade Niçoise, Very green mixed salad, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Mushroom velouté, Upside-down Parmentier, Chicken with rice and leeks, Tahitian style fish, ... All |
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