Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
489 Kcal or 2,047 Kj | 16 gr | 2 gr | 46 gr |
24 % | 6 % | <1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 7 gr | 1 gr | 19 gr |
10 % | 3 % | <1 % | 3 % |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Cauliflower, red bean and avocado salad, Celery and avocado salad, Bistro celery salad, Cauliflower and avocado rémoulade, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Rice and fresh spinach salad, Warm broccoli and Tuna Salad, Pan bagnat, Tomato ladybirds, Tuna pasta, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Chicken pie, Linzer torte, Leeks in vinaigrette , Fresh spinach with cream, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: How to slow cook meat, Cream sauce with Vin Jaune, Pork sautéed with green beans, Asian style, Fish petals, vegetables julienne, and beurre blanc, Valay salad, ... All |
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