Gribouille dressing
It goes well with fish and vegetables of all kinds and makes a great sandwich filling.
20 min.
Easy
500 g
6 Ingredients- 1
300 g rémoulade dressing - 2
1 shallot - 3
parsley - 4
chives - 5
1 hard-boiled egg - 6
100 g tuna in oil - Total weight: 475 grams
Step by step recipe
Stage 1 - 5 min.
Stage 4 - 3 min.
Stage 5 - 3 min.
Stage 6 - 1 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 7 RDI=1 % | 230 RDI=40 % | 2,260 RDI=110 % | 9,470 RDI: 110 % |
| Per 100 g | 8 RDI=3 % | 1 RDI=0 % | 50 RDI=7 % | 480 RDI=20 % | 1,990 RDI: 20 % |
- For 500 g : 1.75 €
Change currency: 
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea salad, Crunchy salad, Cauliflower, red bean and avocado salad, Bistro-style beetroot salad, Cauliflower and egg salad, ... See them all 23
Tuna in oil
Like these other recipes: Leek and tuna loaf, Tapenade, Springtime mixed salad, Baby courgette salad, Rice and purple-sprouting broccoli salad, ... See them all 23
Shallot
Like these other recipes: Tuna pasta, Like a Boursin with garlic and herbs, Coq au vin, Breton style shellfish and vegetable soup, Icelandic-style fish and vegetable pie, ... See them all 198
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Salade Niçoise, Chicken pie, Spinach on toast with bechamel, Spinach and hard-boiled egg gratin, Very green mixed salad, ... See them all 46
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018261 K4.3 1 hour 55 min.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.October 13th 2010231 K4.6 25 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017467 K4.2 2 hours 15 min.
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.December 23th 2017567 K5 2 days 16 hours 30 min.
You should not leave egg yolks in contact with sugar
You should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture.February 21th 2011128 K5
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)