Gribouille dressing
Gribouille dressing is based on a rémoulade dressing, with shallot, herbs, hard-boiled egg and tuna added.
It goes well with fish and vegetables of all kinds and makes a great sandwich filling.
It goes well with fish and vegetables of all kinds and makes a great sandwich filling.
36 K 3.9/5 (10 reviews)
20 min.
Easy
1 kg 500 g
6 IngredientsLast modified on: February 17th 2021
For 1 kg 500 g, you will need:
- 1
900 g rémoulade dressing - 2
3 shallots - 3
parsley - 4
chives - 5
3 hard-boiled eggs - 6
300 g tuna in oil - Total weight: 1,425 grams
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Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 5 min.
Prepare 900 g rémoulade dressing.
Stage 4 - 3 min.
Chop 3 hard-boiled eggs.
Stage 5 - 3 min.
Chop 300 g tuna in oil.
Stage 6 - 1 min.
Add all these ingredients to the rémoulade dressing and mix well. That's all there is to it.
Remarks
If you prefer a bit less acidity, you can use mayonnaise instead of the rémoulade dressing.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 20 RDI=2 % | 690 RDI=110 % | 6,790 RDI=340 % | 28,420 RDI: 340 % |
| Per 100 g | 8 RDI=3 % | 1 RDI=0 % | 50 RDI=7 % | 480 RDI=20 % | 1,990 RDI: 20 % |
How much will it cost?
- For 1 kg 500 g : 5.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Lambé salad, Bistro-style red endive salad, Radish and mushroom salad, Celery and avocado salad, ... See them all 23
Tuna in oil
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Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Julia salad, Seb's Italian-style aperitif slices, Baby spinach salad, Mimosa eggs, ... See them all 46
Shallot
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