Gribouille dressing
It goes well with fish and vegetables of all kinds and makes a great sandwich filling.
20 min.
Easy
1 kg 500 g
6 Ingredients- 1
900 g rémoulade dressing - 2
3 shallots - 3
parsley - 4
chives - 5
3 hard-boiled eggs - 6
300 g tuna in oil - Total weight: 1,425 grams
Step by step recipe
Stage 1 - 5 min.
Stage 4 - 3 min.
Stage 5 - 3 min.
Stage 6 - 1 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 20 RDI=2 % | 690 RDI=110 % | 6,790 RDI=340 % | 28,420 RDI: 340 % |
| Per 100 g | 8 RDI=3 % | 1 RDI=0 % | 50 RDI=7 % | 480 RDI=20 % | 1,990 RDI: 20 % |
- For 1 kg 500 g : 5.20 €
Change currency: 
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Seafood rice salad, Tartar sauce, Cauliflower, chicken and avocado salad, Bistro-style red endive salad, ... See them all 23
Tuna in oil
Like these other recipes: Springtime mixed salad, Baker's pizza, Baked potatoes with poached egg and tuna sauce , Rice and fresh spinach salad, Warm broccoli and Tuna Salad, ... See them all 23
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Seb's Italian-style aperitif slices, Piedmont salad, Baby spinach salad, Green and red salad with sardines and eggs mimosa, ... See them all 45
Shallot
Like these other recipes: Montbenoit's canapés, Spaghetti with tomatoes and pesto, Brussels sprouts à la Lombarde, Spinach brik parcels, Leek and egg frichti, ... See them all 194
Provençal braised carrots
Chunks of carrot (different coloured varieties here), braised in a vegetable stock with herbes de Provence and served on a bed of couscous.January 27th 201966 K 1 hour 15 min.
Sesame cookies
These soft little cookies have a double whammy of sesame flavour from toasted seeds combined with a little sesame oil.December 30th 201975 K 2 hours 60 min.
Hot sesame-cream chicken tartines
Slices of lightly toasted bread topped with sesame and tarragon cream, morsels of chicken and a little grated cheese. Just popped in the oven for a few minutes to brown. [Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich,...January 22th 202037 K 30 min.
Lemony cabbage and potato salad
This salad combines, on the one hand, finely shredded cabbage with herbs and, on the other, diced potatoes. The fresh, summery dressing is made with olive oil and lemon.July 7th 202133 K5 30 min.
Spinach and Mushrooms with Pesto
For this simple recipe, thinly sliced and sautéed mushrooms, accompanied by cooked spinach, are combined with a pesto sauce.May 10th 202316 K 20 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)