Preparation | Start to finish |
---|---|
59 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,799 Kcal or 11,719 Kj | 113 gr | 500 gr | 437 gr |
140 % | 43 % | 47 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 6 gr | 28 gr | 24 gr |
8 % | 2 % | 3 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 6 gr | 28 gr | 24 gr |
8 % | 2 % | 3 % | 4 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Coupe Augustin, Ice-cream Vacherin, Bavaroise cream, Chantilly rice pudding, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Pear and chocolate tart with a hint of mint, Strawberries with mint and cream, Pistachio cream, Pains briochés aux raisins, ... All | |
Tart cases: You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Double raspberry tartlets, Apple and blackcurrant tarts, Victoria pineapple and lime tarts, Little apple and verbena tarts, ... All | |
Poached pears: You can get more informations, or check-out other recipes which use it, for example: Fresh fruit in sabayon, Rice pudding with chestnuts and poached pears, Tarte Bourdaloue, Poire Belle Hélène, ... All |
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