Preparation | Start to finish |
---|---|
59 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,685 Kcal or 11,242 Kj | 153 gr | 647 gr | 483 gr |
134 % | 59 % | 61 % | 73 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 26 gr | 108 gr | 81 gr |
22 % | 10 % | 10 % | 12 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 26 gr | 108 gr | 81 gr |
22 % | 10 % | 10 % | 12 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Pavlova, Strawberry Charlotte, Mini Mont-Blanc choux puffs, St Tropez tart, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Strawberries with mint and cream, Yvetot Douillons, Puits d'amour, Raisin breads (pains aux raisins), ... All | |
Tart cases: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Little lime tarts, Double raspberry tartlets, Apple and blackcurrant tarts, Little apple and verbena tarts, ... All | |
Poached pears: You can get more informations, or check-out other recipes which use it, for example: Poire Belle Hélène, Tarte Bourdaloue, Rice pudding with chestnuts and poached pears, Fresh fruit in sabayon, ... All |
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