Preparation | Start to finish |
---|---|
59 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
933 Kcal or 3,906 Kj | 38 gr | 167 gr | 146 gr |
47 % | 14 % | 16 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 6 gr | 28 gr | 24 gr |
8 % | 2 % | 3 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 6 gr | 28 gr | 24 gr |
8 % | 2 % | 3 % | 4 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Pear and lime meringue pie, Raisin breads (pains aux raisins), Pistachio cream, Pear and chocolate tart with a hint of mint, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Bavaroise cream, Belle-helene in a glass, Viennese chocolate cups, Saint Honoré cake, ... All | |
Tart cases: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Double raspberry tartlets, Little lime tarts, Little apple and verbena tarts, Apple and blackcurrant tarts, ... All | |
Poached pears: You can get more informations, or check-out other recipes which use it, for example: Fresh fruit in sabayon, Poire Belle Hélène, Rice pudding with chestnuts and poached pears, Tarte Bourdaloue, ... All |
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