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Shiitake eggs

Shiitake eggs
By French standards, this hardly qualifies as an omelette: beaten eggs, simply slammed in the pan with sautéed shiitake mushrooms in soy sauce.
60 K 4.5/5 (15 reviews)
Grade this recipe:
duree35 min. difficultéEasy prix3.75 € pour combien12 people ingredients8 Ingredients
Keywords:
Last modified on: March 7th 2021
For this recipe: I want to make it (590×) I made it (670×) Comment Send to a friend Ask me a question Follow Printable Diaporama VidéoUser-friendly URL
For 12 people, you will need:
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.
Shiitake eggs
Break 12 eggs into a bowl, salt, pepper and whisk until evenly mixed.

Set aside.
Stage 2 - 15 min.
Shiitake eggs
Prepare 3 litres mushrooms (preferably shiitake): trim off the stalks, peel or brush the caps under running water, then cut into small pieces.

Coarsely chop the parsley.

Prepare 3 shallots.
Stage 3 - 1 min.
Shiitake eggs
Melt 92.88 ml butter in a large non-stick frying pan on medium heat. When good and hot, add the shallot, salt and pepper.

Cook for 1 minute without colouring.
Stage 4 - 1 min.
Shiitake eggs
Add the mushrooms...
Stage 5 - 7 min.
Shiitake eggs
...and fry over high heat until nicely browned (but do not salt).
Stage 6 - 2 min.
Shiitake eggs
Then add 12 tablespoons soy sauce and keep stirring until completely evaporated.
Stage 7 - 1 min.
Shiitake eggs
Turn down the heat and add the parsley.
Stage 8 - 1 min.
Shiitake eggs
Pour in the beaten eggs...
Stage 9 - 3 min.
Shiitake eggs
...and with a soft spatula draw the sides in towards the centre to help the eggs cook evenly.

Take off the heat as soon as the eggs begin to set into one mass but are still slightly runny. Do not overcook or the eggs will dry out and be past their best.
Stage 10
Shiitake eggs
Cut into portions and serve without delay.
Remarks
If liked, add a drizzle of vinegar just before serving.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe130 RDI=50 %100 RDI=9 %140 RDI=20 %2,140 RDI=110 %8,980 RDI: 110 %
Per 100 g5 RDI=2 %4 RDI=0 %6 RDI=1 %100 RDI=5 %420 RDI: 5 %
Per person10 RDI=4 %8 RDI=1 %10 RDI=2 %180 RDI=9 %750 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, milk, Soybeans
How much will it cost?
  • For 12 people : 11.20 €
  • Per person : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Mushrooms

Like these other recipes: Crunchy courgette and mushroom salad, Roast in the bag pork with fondant vegetables., Tagliatelle New Zealand style, Summer Salmon Blanquette, Vol-au-vent, ... See them all 62

Butter
Butter

Like these other recipes: Turnip and Jerusalem artichoke soup, "Haute patate" green beans, Bonnevaux apple tart, Moist chocolate cake, Baked Mont d'Or with diced mixed vegetables, ... See them all 477

Egg
Egg

Like these other recipes: Traditional nutty choc-chip cookies, Amandier (gluten-free almond cake), Croque-monsieur complet, Crème caramel, Shortcrust pastry (pâte brisée), ... See them all 238

Soy sauce
Soy sauce

Like these other recipes: Chinese style chicken, Vietnamese prawns, Chicken nems, Shiro-goma salad, Polenta with artichokes and mushrooms, ... See them all 17

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