Brussels sprout salad
35 min.
Easy
12 people
7 Ingredients
1 kg 800 g Brussels sprouts
3 
60 g Parmesan (Parmigiano Reggiano)
15 tablespoons 
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 15 min.
Stage 3 - 1 min.
Stage 4 - 2 min.
Stage 5 - 1 min.
Stage 7 - 1 min.
Your Brussels sprout salad is ready.
It is worth trying this with lime instead of lemon for a very different flavour.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 160 RDI=20 % | 250 RDI=40 % | 3,280 RDI=160 % | 13,740 RDI: 160 % |
| Per 100 g | 4 RDI=2 % | 6 RDI=1 % | 10 RDI=2 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 8 RDI=3 % | 10 RDI=1 % | 20 RDI=3 % | 270 RDI=10 % | 1,150 RDI: 10 % |
- For 12 people : 11.10 €
- Per person : 0.95 €
Change currency: 
Brussels sprouts
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Veal Chop With Assortment of Vegetables, Brussels sprouts salad with smoked trout and Comté cheese, Chicken Brussels pie, Sautéed Green Vegetables in pan, ... See them all 17
Parmesan (Parmigiano Reggiano)
Like these other recipes: Special Parmesan baguettes, Turnip and Jerusalem artichoke soup, Tagliatelle and courgette spaghetti, carbonara style, Vegetable tian, Spicy carrots and turnips roasted with Parmesan cheese, ... See them all 59
Olive oil
Like these other recipes: Baked salmon fillet, Fried egg in bread, Bolognaise lasagne, Pitta bread, Eggs with tomatoes and courgettes, ... See them all 527
Lemon
Like these other recipes: Parcels of fish fillet in spinach, Salmon rillettes, Cretan-style salmon , Lemon Confectioner's Custard, Belle-helene in a glass, ... See them all 123
Kouign-amann brioche
This is unusual brioche is halfway to being a Breton Kouign-amann. The difference is in the treatment of the dough, which is layered with sugar and butter. The basic dough is rolled out with butter in stages, like for croissants, but with 2 "turns" of sugar for one of butter (granulated and vanilla...December 30th 201969 K4.3 15 hours 55 min.
Sausage mushroom and cheese crumble
A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.May 10th 2023250 K 24.6 2 hours 45 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.February 21th 20111.11 M 14.4 1 hour 50 min.
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.September 7th 2018362 K5 1 hour 25 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)