This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Chicano burger
Time for a fresh take on burgers with this Mexican-inspired version. The beef patty is pepped up with chilli spices and partnered with a plainer patty made with red kidney beans.
44 K 4.5/5 (2 reviews)
1 hour 2 min.
Easy
8 burgers
13 IngredientsLast modified on: May 12th 2021
For 8 burgers, you will need:
½ cup 
3 ½ cups minced beef
2 tablespoons chilli spices
2 2⁄3 cups tinned red kidney beans
8 slices smoked ham
4 tablespoons 
8 
8 tablespoons Mustard
½ cup Cheddar cheese
16 leaves lettuce
Times for this recipe
Preparation: 45 min.
Cooking: 20 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Chop ½ cup onion.
Stage 2 - 5 min.
Put 3 ½ cups minced beef in a bowl, salt and pepper lightly, then add 2 tablespoons chilli spices, the chopped onion and the coarsely chopped parsley.
Mix well.
Mix well.
Stage 3 - 5 min.
Stage 4 - 2 min.
Put 2 2⁄3 cups tinned red kidney beans into a bowl. Salt and pepper.
Stage 5 - 4 min.
Crush the beans roughly with a fork.
Stage 6 - 6 min.
Mould into patties. It is easiest if you shape them in small dessert rings.
Stage 7
Transfer the bean patties onto a sheet of cooking parchment to wait.
Stage 8 - 5 min.
Stage 9 - 5 min.
Stage 10 - 8 min.
Still using the same pan, lightly fry the bean patties on both sides.
Take care, as these are tricky to handle and turn over. Use a fish slice or broad spatula if possible.
Leave to wait in the pan, off the heat.
Take care, as these are tricky to handle and turn over. Use a fish slice or broad spatula if possible.
Leave to wait in the pan, off the heat.
Stage 11 - 2 min.
Assembly
Slice through 8 hamburgers buns using a serrated knife.Stage 12 - 2 min.
If possible, lightly toast the bottom halves in a toaster and put the top halves to warm over it in the rising heat.
Stage 13 - 1 min.
Sit the bottom halves on the serving plates.
Stage 14 - 4 min.
Spread a little mustard and sit a hot beef patty on top, then a few flakes of cheddar, cut with a vegetable peeler.
Stage 15 - 4 min.
Sit the red bean patty on top with a slice of fried ham.
Stage 16 - 4 min.
Add a couple of lettuce leaves and the top of the bun, with a second dash of mustard if you like.
Should be eaten right away.
Should be eaten right away.
Remarks
There are lots of ways to vary this basic idea, still in keeping with the Mexican spirit: bacon instead of ham, a different cheese, a dash of Tabasco or lime juice on the bean patty, add a little avocado, etc. Just let your imagination and preferences guide you.
If you are fortunate enough to be in Brest, France, trot along to the remarkable "Pen ar bread" bakery in Guipavas, run by Sébastien and Audrey. I recommend it wholeheartedly (Brittany's best bakery in 2019). Here you'll find a whole range of delicious burger buns, like the ones shown in the photos. The owner is a really nice guy and a fount of knowledge about the science of baking, and happy to talk about it.
If you are fortunate enough to be in Brest, France, trot along to the remarkable "Pen ar bread" bakery in Guipavas, run by Sébastien and Audrey. I recommend it wholeheartedly (Brittany's best bakery in 2019). Here you'll find a whole range of delicious burger buns, like the ones shown in the photos. The owner is a really nice guy and a fount of knowledge about the science of baking, and happy to talk about it.
And to drink?
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 900 RDI=350 % | 2,880 RDI=270 % | 1,080 RDI=160 % | 7,860 RDI=390 % | 32,890 RDI: 390 % |
| Per 100 g | 30 RDI=10 % | 110 RDI=10 % | 40 RDI=6 % | 290 RDI=20 % | 1,230 RDI: 20 % |
| Per burgers | 110 RDI=40 % | 360 RDI=30 % | 130 RDI=20 % | 980 RDI=50 % | 4,110 RDI: 50 % |
How much will it cost?
- For 8 burgers : 20.80 €
- Per burgers : 2.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Minced beef
Like these other recipes: Gisèle's Pasties, Polenta parmentier, Bolognaise lasagne, Hamburgers, Express chilli con carne, ... See them all 15
Tinned red kidney beans
Like these other recipes: African style chicken, Mexican salad, Express chilli con carne, Mexican tart, Pumpkin and red-bean tortillas, ... See them all 7
Onion
Like these other recipes: Veal Marengo, Mornay onion tart, Cauliflower coconut curry, Eggs with tomatoes and courgettes, Crab Cakes, ... See them all 147
Cheddar cheese
Like these other recipes: Raw green asparagus salad, Cabbage and cheddar quiche, Lambé salad, Two-cheese quiche, Deep leek and potato quiche, ... See them all 7
Other recipes you may also like
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025474 K 25 20 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019641 K 24.4 2 hours 35 min.
Koulibiak in pie dish
Koulibiak is a traditional russian recipe from, usually served in a flat puff pastry fish shape. Here is an easier version, in a pie dish. September 7th 2018381 K3.8 3 hours 20 min.
How to prepare an avocado
Here is how to get from an avocado only the flesh of the fruit. January 9th 2010205 K 14 15 min.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015407 K3.3 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.