Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 16 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
659 Kcal or 2,759 Kj | 7 gr | 110 gr | 14 gr |
33 % | 3 % | 10 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 1 gr | 18 gr | 2 gr |
5 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
330 Kcal or 1,382 Kj | 4 gr | 55 gr | 7 gr |
16 % | 1 % | 5 % | 1 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Lemon and lime cakes, Quince compote, Pears and caramelised walnut samosas , Cornmeal baps for Anne, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Norman flambéed apples, Rolled chestnut and apple brioche, Corn salad with croutons, Confit of quinces in Macvin, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Chocolate rolls (petits pains), Caramelized apple "moelleux" cake, Chocolate cake, "Moelleux" cake batter, ... All | |
Banana: You can check-out other recipes which use it, like for example: Fruit salad, Pavlova, Exotic fruit tart, ... All |
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