Victoria pineapple and lime tarts


Victoria pineapple and lime tarts
This recipe for dainty tarts has sweetcrust pastry (preferably with coconut) cases, filled with sautéed Victoria pineapple and topped with a lime crémeux.
31 K 4.5/5 (2 reviews)
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Last modified on: October 10th 2021
For 12 tarts, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 10 min.
Cooking: 15 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at 16:30, you will finish around : 16:55.Change start time
To finish around 7pm, you'll need to have started before: 19:10.Change end time

Step by step recipe


Stage 1 - 10 min.
Victoria pineapple and lime tarts
Peel 2 Victorias pineapple and dice fairly small.

Stage 2 - 3 min.
Victoria pineapple and lime tarts
Melt 2.2 oz butter in a frying pan on high heat. When good and hot, add 3.5 oz caster sugar, then the diced pineapple.

Stage 3 - 8 min.
Victoria pineapple and lime tarts
Sauté until tender, then drain and set aside.

Stage 4
Victoria pineapple and lime tarts
Divide the diced pineapple between the tarts.

Stage 5
Victoria pineapple and lime tarts
Pour the lime crémeux over and refrigerate for at least 1 hour before serving.

Best enjoyed cool, but not too cold.
Remarks
If you can, make your tart cases with coconut sweetcrust pastry.

Similarly, if you don't have a Victoria pineapple, a normal one will do fine.

In stage 3, you can caramelise the pineapple by cooking it until the juice evaporates completely, then flambé it with rum, if you like.
Keeping: 1 day at most in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe1,720 RDI=660 %9,730 RDI=920 %7,240 RDI=1,100 %35,490 RDI=1,770 %148,580 RDI: 1,770 %
Per 100 g50 RDI=20 %310 RDI=30 %230 RDI=40 %1,120 RDI=60 %4,700 RDI: 60 %
Per tarts140 RDI=60 %810 RDI=80 %600 RDI=90 %2,960 RDI=150 %12,380 RDI: 150 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten, egg, Nuts
How much will it cost?
  • For 12 tarts : 16.80 €
  • Per tarts : 1.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lime crémeux
Lime crémeux

You can get more informations, or check-out other recipes which use it, for example:

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