Victoria pineapple and lime tarts
This recipe for dainty tarts has sweetcrust pastry (preferably with coconut) cases, filled with sautéed Victoria pineapple and topped with a lime crémeux.
28 K 4.5/5 (2 reviews)
25 min.
Easy
12 tarts
5 IngredientsLast modified on: October 10th 2021
For 12 tarts, you will need:
- 1
2 Victorias pineapple - 2
2.2 oz butter - 3
3.5 oz caster sugar - 4
12 tart cases - 5
14.1 oz lime crémeux
Change measures:
Times for this recipe
Preparation: 10 min.
Cooking: 15 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel 2 Victorias pineapple and dice fairly small.
Stage 2 - 3 min.
Melt 2.2 oz butter in a frying pan on high heat. When good and hot, add 3.5 oz caster sugar, then the diced pineapple.
Stage 3 - 8 min.
Sauté until tender, then drain and set aside.
Stage 4
Divide the diced pineapple between the tarts.
Stage 5
Pour the lime crémeux over and refrigerate for at least 1 hour before serving.
Best enjoyed cool, but not too cold.
Best enjoyed cool, but not too cold.
Remarks
If you can, make your tart cases with coconut sweetcrust pastry.
Similarly, if you don't have a Victoria pineapple, a normal one will do fine.
In stage 3, you can caramelise the pineapple by cooking it until the juice evaporates completely, then flambé it with rum, if you like.
Similarly, if you don't have a Victoria pineapple, a normal one will do fine.
In stage 3, you can caramelise the pineapple by cooking it until the juice evaporates completely, then flambé it with rum, if you like.
Keeping: 1 day at most in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,720 RDI=660 % | 9,730 RDI=920 % | 7,240 RDI=1,100 % | 35,490 RDI=1,770 % | 148,580 RDI: 1,770 % |
| Per 100 g | 50 RDI=20 % | 310 RDI=30 % | 230 RDI=40 % | 1,120 RDI=60 % | 4,700 RDI: 60 % |
| Per tarts | 140 RDI=60 % | 810 RDI=80 % | 600 RDI=90 % | 2,960 RDI=150 % | 12,380 RDI: 150 % |
How much will it cost?
- For 12 tarts : 16.80 €
- Per tarts : 1.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lime crémeux
You can get more informations, or check-out other recipes which use it, for example:
Caster sugar
Like these other recipes: Apricot blancmange, Apricot and pistachio clafoutis, Boulangère tart tatin with vine nectarines, Strawberry feuilleté, Almond macaroon cake, ... See them all 357
Butter
Like these other recipes: Turnip and Jerusalem artichoke soup, Cauliflower "moelleux" in ramekins, Fried bread with leek and poached egg , Canadian apple crumble, Bounty-style tart for Alison, ... See them all 460
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Little apple and verbena tarts, Pear verbena tarts, Apple and blackcurrant tarts, Double raspberry tartlets, ... See them all 5
Other recipes you may also like
Citrus tart
This is an unconventional tart, though the recipe is quite simple: no cream filling in the bottom, just slices of lightly poached fruit in a sweetcrust pastry case.July 8th 202031 K 2 hours 35 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020319 K5 2 hours 25 min.
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...August 15th 2010231 K5 2 hours 30 min.
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your...July 1st 2019482 K 23.8 35 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.June 26th 2019622 K 24.4 2 hours 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-03-16)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.