Victoria pineapple and lime tarts
This recipe for dainty tarts has sweetcrust pastry (preferably with coconut) cases, filled with sautéed Victoria pineapple and topped with a lime crémeux.
22K 4.5/5 based on 2 reviews
Last modified on: October 10th 2021
Keywords for this recipe:For 12 tarts, you will need:
- 1
2 Victorias pineapple - 2
0 kg 2 g butter - 3
0 kg 3 g caster sugar - 4
12 tart cases - 5
0 kg 14 g Lime crémeux
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 10 min. | 11 min. | 21 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Peel 2 Victorias pineapple and dice fairly small.
Stage 2 - 3 min.
Melt 0 kg 2 g butter in a frying pan on high heat. When good and hot, add 0 kg 3 g caster sugar, then the diced pineapple.
Stage 3 - 8 min.
Sauté until tender, then drain and set aside.
Stage 4
Divide the diced pineapple between the tarts.
Stage 5
Pour the lime crémeux over and refrigerate for at least 1 hour before serving.
Best enjoyed cool, but not too cold.
Best enjoyed cool, but not too cold.
Remarks
If you can, make your tart cases with coconut sweetcrust pastry.
Similarly, if you don't have a Victoria pineapple, a normal one will do fine.
In stage 3, you can caramelise the pineapple by cooking it until the juice evaporates completely, then flambé it with rum, if you like.
Similarly, if you don't have a Victoria pineapple, a normal one will do fine.
In stage 3, you can caramelise the pineapple by cooking it until the juice evaporates completely, then flambé it with rum, if you like.
Keeping
1 day at most in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,499 Kcal or 23,023 Kj | 236 gr | 1,374 gr | 952 gr |
| 275 % | 91 % | 130 % | 144 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 174 Kcal or 729 Kj | 7 gr | 43 gr | 30 gr |
| 9 % | 3 % | 4 % | 5 % |
| Per tarts | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 458 Kcal or 1,918 Kj | 20 gr | 115 gr | 79 gr |
| 23 % | 8 % | 11 % | 12 % |
How much will it cost?
- For 12 tarts : 16.78 €
- Per tarts : 1.40 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Lime crémeux: You can get more informations, or check-out other recipes which use it, for example: |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Coconut-vanilla cream for Elsa , Bonnevaux apple tart, Quick bramble jelly, Crème caramel, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Sauce Normande (for fish), Flaky brownie brioche, Caramelized apple "moelleux" cake, Fish fillet in express cooking envelope, ... All |
 | Tart cases: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Apple and blackcurrant tarts, Little lime tarts, Pear verbena tarts, Little apple and verbena tarts, ... All |
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