Last modified on: February 28th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 28 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
752 Kcal or 3,148 Kj | 67 gr | 49 gr | 32 gr |
38 % | 26 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 8 gr | 6 gr | 4 gr |
5 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 33 gr | 25 gr | 16 gr |
19 % | 13 % | 2 % | 2 % |
Peas: You can check-out other recipes which use it, like for example: Eggs en Cocotte à la Française, Salmon "en papillote" with small vegetables, Baby broad beans and peas with rice and mascarpone , New York style pasta, Fillet of pollack cooked in two stages, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Frozen Nougat, X-Files cookies, Grandma Solange's biscuits, Toasted almond cake, Chocolate mendiants, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, Creamy Winter Vegetable Soup, Creamy risotto with diced vegetables and flax seeds, Pork medallions with "full" turnips, Roast in the bag pork with fondant vegetables., ... All |
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