Last modified on: February 28th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 28 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
752 Kcal or 3,148 Kj | 67 gr | 49 gr | 32 gr |
38 % | 26 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 8 gr | 6 gr | 4 gr |
5 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 33 gr | 25 gr | 16 gr |
19 % | 13 % | 2 % | 2 % |
Peas: You can check-out other recipes which use it, like for example: Macédoine of vegetables, Minestrone, Pea risotto "Mantecare", Baby broad beans and peas with rice and mascarpone , Chicken breasts in a potato crust, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Tomato pesto, Nougat, Carrot-top pesto, Beetroot and fried chicken salad, Crusty pistachio, almond and apricot flan, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Sautéed Pork with Peanuts, Creamy "terre et mer" pots, Roasted vegetables with thyme and green sauce, Langoustine gratin, ... All |
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