Rice and purple-sprouting broccoli salad


Rice and purple-sprouting broccoli salad
Like a classic rice salad, but with the crunch of purple-sprouting broccoli.
36 K 5/5 (1 reviews)
Grade this recipe:
Keywords:
Last modified on: July 28th 2021
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 15 min.

Step by step recipe


Stage 1 - ⌛ 2 min.
Rice and purple-sprouting broccoli salad : Stage 1
Put 300 g cooked rice into a bowl.

Stage 2 - ⌛ 5 min.
Rice and purple-sprouting broccoli salad : Stage 2
Separate 200 g purple-sprouting broccoli into small florets.

Stage 3 - ⌛ 1 min.
Rice and purple-sprouting broccoli salad : Stage 3
Add to the bowl.

Stage 4 - ⌛ 4 min.
Rice and purple-sprouting broccoli salad : Stage 4
Add the coarsely chopped 2 hard-boiled eggs and 100 g tuna in oil.

Stage 5 - ⌛ 2 min.
Rice and purple-sprouting broccoli salad : Stage 5
Then the herbs of your choice (parsley and chives here).

Stage 6 - ⌛ 1 min.
Rice and purple-sprouting broccoli salad : Stage 6
Finish with 5 tablespoons french dressing (vinaigrette) and mix with a fork.

Stage 7
Rice and purple-sprouting broccoli salad : Stage 7
Your salad is ready.
Remarks
If you don't have purple-sprouting broccoli, use cauliflower instead.

The hard-boiled eggs can be added sliced or more finely chopped.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %170 RDI=20 %330 RDI=50 %1,500 RDI=80 %6,290 RDI: 80 %
Per 100 g7 RDI=3 %20 RDI=2 %40 RDI=6 %190 RDI=10 %810 RDI: 10 %
Per person20 RDI=6 %40 RDI=4 %80 RDI=10 %380 RDI=20 %1,570 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg, Fish, Sulfites, mustard
How much will it cost?
  • For 4 people : 3.45 €
  • Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Leavened bread
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.
May 23th 20171.23 M 23.8 6 hours 30 min.
African style chicken
African style chicken
This is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour).
February 21th 2011427 K5 2 hours 4 min.
How to beat egg whites
How to beat egg whites
Beat egg whites is very common in cooking and pastry, here are some tips to get there easily.
February 21th 2011573 K5 5 min.
Toasted flaked almonds
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.
March 9th 2020343 K4.8 30 min.
Wiener Schnitzel
Wiener Schnitzel
A Wiener schnitzel is a thin veal cutlet (escalope) coated in breadcrumbs.
September 7th 2018156 K4.1 1 hour 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page