Peach and blackcurrant sundae
Peach and blackcurrant flavours work well together. Here is an indulgent sundae that makes the most of this: poached peaches with blackcurrant sorbet and Chantilly cream. Delicious!
23K 3.5/5 based on 4 reviews
Last modified on: August 18th 2021
Keywords for this recipe:For 2 people, you will need:
- 1
2 peaches - 2
75 g blackcurrant sorbet - 3
75 g Chantilly cream - 4
25 g Toasted flaked almonds - Total weight: 435 grams
Change measures:
Times for this recipe
Preparation: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 50 min.
Poach 2 peaches, then cut into chunks.
The poaching can be done in advance the day before. In which case, leave the peaches covered to cool in the syrup.
The poaching can be done in advance the day before. In which case, leave the peaches covered to cool in the syrup.
Stage 2 - 4 min.
Put a layer of peaches in each dish.
Stage 3 - 4 min.
Add a good scoop of blackcurrant sorbet.
Stage 4 - 4 min.
Pipe a swirl of Chantilly cream on top and finish with a few toasted flaked almonds.
Stage 5
Serve immediately. Encourage your guests to taste all three layers in a spoonful: cream, blackcurrant and peach, to get the full impact of the flavour combination.
Remarks
You can vary this recipe using raspberry sorbet instead of blackcurrant.
If you don't have any toasted flaked almonds, you can use broken biscuits or fresh blackcurrants instead – or both.
If you don't have any toasted flaked almonds, you can use broken biscuits or fresh blackcurrants instead – or both.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 5 % | 90 8 % | 70 10 % | 860 40 % | 3,590 40 % |
| Per 100 g | 2 1 % | 20 2 % | 20 2 % | 200 10 % | 830 10 % |
| Per person | 5 2 % | 40 4 % | 30 5 % | 430 20 % | 1,800 20 % |
How much will it cost?
- For 2 people : 2.22 €
- Per person : 1.11 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Blackcurrant sorbet
You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant coupe, Baked Alaska, Ice-cream Vacherin, ... See them all 3
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Diplomat cream, Saint Honoré cake, Pavlova, Coupe Augustin, ... See them all 29
Toasted flaked almonds
You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Coupe Augustin, Pear and chocolate tart with a hint of mint, Like Bounty, Jamaican cup, ... See them all 5
Peach
Like these other recipes: Little blackcurrant and vineyard peach sablé tarts , Peach Melba, Coupe Augustin, Peach and verbena feuilleté, Little caramelized peach tarts, ... See them all 10
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