Coconut "croute à thé"
Here's a coconut version of the classic French "croute à thé" cake. The double coconut flavour comes from the sweetcrust pastry as well as the filling.
23 K 5/5 (1 reviews)
55 min.
Easy
3 pieces
5 IngredientsLast modified on: August 29th 2021
For 3 pieces, you will need:
- 1
600 g coconut sweetcrust pastry - 2
390 g icing sugar - 3
390 g dessicated coconut - 4
180 g egg white - 5 3 tablespoons icing sugar (optional)
- Total weight: 1,560 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Roll out 600 g coconut sweetcrust pastry and line your chosen tin or mould ( rectangular here).
Leave the spare pastry overhanging the edges and put to wait in the fridge.
Leave the spare pastry overhanging the edges and put to wait in the fridge.
Stage 2 - 3 min.
Preheat the oven to 390°F (200°C).
Put 390 g icing sugar and 390 g dessicated coconut in a large bowl and mix with a whisk.
Put 390 g icing sugar and 390 g dessicated coconut in a large bowl and mix with a whisk.
Stage 3 - 2 min.
Add 180 g egg white and mix with a spoon. The mixture should be fairly thick.
Stage 4 - 2 min.
Take the pastry case out of the fridge and trim around the edge.
Stage 5 - 1 min.
Prick all over the base with a fork or pastry pricker.
Stage 6 - 4 min.
Fill with a thick layer of the coconut mixture, ensuring it is even and level.
Stage 7 - 30 min.
Bake for about 30 minutes.
Stage 8
Leave to cool on a wire rack. Finish the cold cake with a dusting of icing sugar.
Remarks
The quantity of egg white is fairly flexible: feel free to add a little more or a little less to give the right texture to the filling mixture.
Keeping: 1 or 2 days in a cake tin or box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 430 RDI=170 % | 3,500 RDI=330 % | 1,900 RDI=290 % | 4,790 RDI=240 % | 20,070 RDI: 240 % |
| Per 100 g | 30 RDI=10 % | 220 RDI=20 % | 120 RDI=20 % | 310 RDI=20 % | 1,290 RDI: 20 % |
| Per piece | 140 RDI=60 % | 1,170 RDI=110 % | 630 RDI=100 % | 1,600 RDI=80 % | 6,690 RDI: 80 % |
How much will it cost?
- For 3 pieces : 5.95 €
- Per piece : 2.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Coconut sweetcrust pastry
You can get more informations, or check-out other recipes which use it, for example:
Icing sugar
Like these other recipes: Tarte Normande, Almond cream or frangipane, Ardéchois, X-Files cookies, Jam doughnuts, ... See them all 59
Dessicated coconut
Like these other recipes: Coconut sweetcrust pastry, Coconut paste, Coconut pyramids, Coconut tuiles, ... See them all 4
Egg white
Like these other recipes: Amaretti, Oat financiers for Louise, Vanilla ice cream, Walnut paste, Royal icing, ... See them all 52
Other recipes you may also like
Rolls of fish in smoked ham
Pieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well.February 21th 2011311 K4.9 55 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020336 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011357 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025292 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018259 K4.3 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.