1,497 easy and fully explained recipes, with +66K photos and 78 videos

Coconut "croute à thé"

Here's a coconut version of the classic French "croute à thé" cake. The double coconut flavour comes from the sweetcrust pastry as well as the filling.

25 K 5/5 (1 reviews)

55 min.

Easy

2.00 €

1 pieces

5 Ingredients

Last modified on: August 29^th 2021

For this recipe: I want to make it (405×) I made it (350×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 1 pieces, you will need:

1 200 g coconut sweetcrust pastry
2 130 g icing sugar
3 130 g dessicated coconut
4 60 g egg white
5 1 tablespoon icing sugar (optional)
Total weight: 520 grams

Change these quantities to make:

1 pieces 2 pieces 3 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 30 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Roll out 200 g coconut sweetcrust pastry and line your chosen tin or mould ( rectangular here).

Leave the spare pastry overhanging the edges and put to wait in the fridge.

Stage 2 - 3 min.

Preheat the oven to 390°F (200°C).

Put 130 g icing sugar and 130 g dessicated coconut in a large bowl and mix with a whisk.

Stage 3 - 2 min.

Add 60 g egg white and mix with a spoon. The mixture should be fairly thick.

Stage 4 - 2 min.

Take the pastry case out of the fridge and trim around the edge.

Stage 5 - 1 min.

Prick all over the base with a fork or pastry pricker.

Stage 6 - 4 min.

Fill with a thick layer of the coconut mixture, ensuring it is even and level.

Stage 7 - 30 min.

Bake for about 30 minutes.

Stage 8

Leave to cool on a wire rack. Finish the cold cake with a dusting of icing sugar.

Remarks

The quantity of egg white is fairly flexible: feel free to add a little more or a little less to give the right texture to the filling mixture.

Keeping: 1 or 2 days in a cake tin or box.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	140 RDI=60 %	1,170 RDI=110 %	630 RDI=100 %	1,600 RDI=80 %	6,690 RDI: 80 %
Per 100 g	30 RDI=10 %	220 RDI=20 %	120 RDI=20 %	310 RDI=20 %	1,290 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, egg

How much will it cost?

For 1 pieces : 2.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Coconut sweetcrust pastry

You can get more informations, or check-out other recipes which use it, for example:

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020339 K5 1 hour 15 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011360 K4.0 1 hour 15 min.

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1^st 2025295 K 24.5 3 hours 8 min.

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018261 K4.3 1 hour 55 min.

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
July 5^th 2016244 K4.4 2 hours 2 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.