Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 38 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,400 Kcal or 22,609 Kj | 0 gr | 1,340 gr | 0 gr |
270 % | 0 % | 126 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 0 gr | 40 gr | 0 gr |
8 % | 0 % | 4 % | 0 % |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Blackcurrant sorbet for Edith, Pannacotta and blackcurrant crumble, Lemon creams, Blackcurrant, vanilla and lime verrine , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Sautéed pears with custard and orange syrup , Apple and almond gratin, Chouquettes, Pistachio confectioner's custard, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Apricot jam with vanilla, Windfall apple jelly, Blackberry and almond fondant tart, Passion fruit jellies, ... All |
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