Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
18K 1 3
Last modified on: October 31th 2021
Keywords for this recipe:For 2 people, you will need:
- 1
2 tablespoons brown sugar - 2
½ teaspoon Vanilla sugar - 3
2 tablespoons butter - 4
2 tablespoons flour - 5
½ cup rolled oats - 6
1 tablespoon ground hazelnuts - 7 1⁄3 knob butter
- 8
2 cups + 2 tablespoons apple - 9
1 tablespoon raisins
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 46 min. | 40 min. | 1 hour 26 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
The crumble topping
Put into a large bowl: 2 tablespoons brown sugar, ½ teaspoon Vanilla sugar, 2 tablespoons butter (cut into small pieces), 2 tablespoons flour, ½ cup rolled oats and 1 tablespoon ground hazelnuts.Stage 2 - 5 min.
Stage 3 - 2 min.
Stage 4 - 30 min.
The fruit
Peel 2 cups + 2 tablespoons apples, remove the core and chop the flesh into small pieces.Spread half in the dish.
Stage 5 - 1 min.
Add 1 tablespoon raisins.
Stage 6 - 2 min.
Add the remaining apples.
Stage 7 - 3 min.
Finish with the crumble topping.
Stage 8 - 40 min.
Bake for about 40 minutes, watching for browning towards the end.
Stage 9
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 898 Kcal or 3,760 Kj | 10 gr | 132 gr | 38 gr |
| 45 % | 4 % | 12 % | 6 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 142 Kcal or 595 Kj | 2 gr | 21 gr | 6 gr |
| 7 % | 1 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 449 Kcal or 1,880 Kj | 5 gr | 66 gr | 19 gr |
| 22 % | 2 % | 6 % | 3 % |
How much will it cost?
- For 2 people : 1.71 €
- Per person : 0.86 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Apple: You can check-out other recipes which use it, like for example: Bonnevaux apple tart, Caramelized apple rice pudding, Sweet pancake rolls from Brittany, Apple semelles (flat apple tarts), Brioche Tatin, ... All |
 | Rolled oats: You can check-out other recipes which use it, like for example: Canadian apple crumble, Granola, Oat financiers for Louise, Cranachan, Oat shortbread biscuits, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Creamy Comtoise artichoke gratin, Traditional nutty choc-chip cookies, Steak burger topped with egg, Chestnut Fudge Cupcakes, ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Sweet pancake rolls from Brittany, Quince and apple compote, Gingerbread, Little lemon biscuits, Brownies, ... All |
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