Green beans "Napoléon"
Apparently, Napoléon Bonaparte had a delicate stomach, so his cook made his cream sauces a little gentler with tomato.
Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.
Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.
33 K 4/5 (4 reviews)
20 min.
Easy
8 people
7 IngredientsLast modified on: August 11th 2023
For 8 people, you will need:
- 1
6 ¾ cups green beans - 2
½ cup butter - 3
2 shallots - 4
1 ¾ cup liquid cream - 5
2 teaspoons tomato paste - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 7 min.
Cooking: 15 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 1 min.
Heat ½ cup butter in a large pan on high heat until it froths.
Add the finely chopped 2 shallots.
Salt, pepper and cook for 1 minute without colouring.
Add the finely chopped 2 shallots.
Salt, pepper and cook for 1 minute without colouring.
Stage 3 - 5 min.
Add 1 ¾ cup liquid cream, mix well and bring to the boil.
Stage 4 - 2 min.
Add 2 teaspoons tomato paste, mix well, then check the seasoning.
Stage 5 - 5 min.
Add the green beans, mix well and leave to heat through for a few minutes.
Stage 6
Serve on its own or to accompany meat, for example.
Remarks
The quantity of tomato paste can be adapted to suit your taste, so add more or less as you prefer.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 140 RDI=10 % | 190 RDI=30 % | 2,450 RDI=120 % | 10,270 RDI: 120 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 8 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
| Per person | 6 RDI=3 % | 20 RDI=2 % | 20 RDI=4 % | 310 RDI=20 % | 1,280 RDI: 20 % |
How much will it cost?
- For 8 people : 8.70 €
- Per person : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Salmon "en papillote" with small vegetables, Green beans with tomatoes, Green bean purée, Icelandic-style fish and vegetable pie, Mexican-style pork medallions , ... See them all 17
Liquid cream
Like these other recipes: Gratin of potatoes with morels and yellow wine, Eton mess, Crusty cockle tart, Paris flan filling, Fresh mint ice-cream, ... See them all 170
Butter
Like these other recipes: Strawberry and rhubarb crumble, Choux pastry (pâte à choux), Scrambled eggs with butter-fried bread and fresh spinach, Rolls of fish in smoked ham, Doughnuts, ... See them all 475
Shallot
Like these other recipes: Scallops with cabbage julienne, How to prepare cockles, New Italian-style peas, Spaghetti with mushrooms, Spinach and Mushrooms with Pesto, ... See them all 203
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