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Caramelized apple "moelleux" cake

Caramelized apple "moelleux" cake
The apples in this recipe are caramelized in a mixture of butter and sugar, then cooled before being added to the "moelleux" batter (which makes a soft, moist cake). The result is a delicious cake combining apple and caramel flavours.
38 K 5/5 (3 reviews)
Grade this recipe:
duree1 hour 60 min. difficultéEasy prix3.40 € pour combien1 piece ingredients10 Ingredients
Keywords:
Last modified on: November 7th 2021
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For 1 piece, you will need:
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Times for this recipe
Preparation: 45 min.
Cooking: 1 hour 15 min.
All in all: 1 hour 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.
Caramelized apple "moelleux" cake : Stage 1

The "moelleux" cake batter

Melt 70 g butter on low heat then set aside.

Put 150 g egg, 190 g caster sugar and 10 g vanilla sugar into a mixing bowl and mix with a whisk.
Stage 2 - ⌛ 2 min.
Caramelized apple "moelleux" cake : Stage 2
Add 100 g cream and mix again.
Stage 3 - ⌛ 3 min.
Caramelized apple "moelleux" cake : Stage 3
Sieve 170 g flour and 3 g baking powder into the mixture.
Stage 4 - ⌛ 1 min.
Caramelized apple "moelleux" cake : Stage 4
Mix again.
Stage 5 - ⌛ 2 min.
Caramelized apple "moelleux" cake : Stage 5
Add the melted butter...
Stage 6 - ⌛ 1 min.
Caramelized apple "moelleux" cake : Stage 6
...and mix one last time.

Your "moelleux" cake batter is ready.
Stage 7 - ⌛ 15 min.
Caramelized apple "moelleux" cake : Stage 7

The caramelized apples

Peel 800 g apples, cut into segments and remove the core.
Stage 8 - ⌛ 2 min.
Caramelized apple "moelleux" cake : Stage 8
Melt 30 g butter in a large frying pan on high heat. When good and hot, add 40 g caster sugar.
Stage 9 - ⌛ 10 min.
Caramelized apple "moelleux" cake : Stage 9
Add the apple pieces and wait until you see the bottom of the pan beginning to brown.
Stage 10
Caramelized apple "moelleux" cake : Stage 10
Stir the apples round...
Stage 11 - ⌛ 10 min.
Caramelized apple "moelleux" cake : Stage 11
...turning until they are the required colour.

Take off the heat and leave to cool.
Stage 12 - ⌛ 3 min.
Caramelized apple "moelleux" cake : Stage 12

Assembling the cake

Preheat the oven to 390°F (200°C) .

Butter a large loaf tin (or 2 smaller ones like in the photo). Spread a first layer in the tin with a third of the cake batter (a forcing bag is ideal for this, but not essential).
Stage 13 - ⌛ 4 min.
Caramelized apple "moelleux" cake : Stage 13
Arrange a layer of caramelized apples on top.
Stage 14 - ⌛ 3 min.
Caramelized apple "moelleux" cake : Stage 14
Top with another third of the batter.
Stage 15 - ⌛ 4 min.
Caramelized apple "moelleux" cake : Stage 15
Add a second layer of apples.
Stage 16 - ⌛ 3 min.
Caramelized apple "moelleux" cake : Stage 16
Finish with the final third of batter.
Stage 17 - ⌛ 50 min.
Caramelized apple "moelleux" cake : Stage 17
Bake for about 50 minutes.
Stage 18
Caramelized apple "moelleux" cake : Stage 18
Serve cold or warm.
Remarks
If you like, you can flambé the apples in Calvados or rum at the end of stage 11.

For a hint of lemon flavour, add the zest of a lemon in stage 6.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=20 %500 RDI=50 %130 RDI=20 %3,220 RDI=160 %13,500 RDI: 160 %
Per 100 g2 RDI=1 %30 RDI=3 %8 RDI=1 %210 RDI=10 %860 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg, Gluten
How much will it cost?
  • For 1 piece : 3.40 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Apple

Like these other recipes: Oatmeal and apple cookies, Caramelized apple rice pudding, Brioche Tatin, Grated apple cake, Autumn apple and plum crumble pie, ... See them all 62

Caster sugar
Caster sugar

Like these other recipes: Clementine confectioner's custard, Nougat, Chocolate eclairs, Chocolate and matcha tea biscuits, Buckwheat almond biscuits, ... See them all 376

Flour
Flour

Like these other recipes: Saucipain, Two-olive ciabatta, Chocolate rolls (petits pains), Spring veal sauté , Carbonnade, ... See them all 214

Egg
Egg

Like these other recipes: Eggs Florentine, Cottage cheese tart, Pogne de Romans, Paris flan filling, Sorrel mayonnaise, ... See them all 253

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