Last modified on: February 19th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 hours | 5 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,457 Kcal or 18,661 Kj | 398 gr | 32 gr | 304 gr |
223 % | 153 % | 3 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
238 Kcal or 996 Kj | 21 gr | 2 gr | 16 gr |
12 % | 8 % | <1 % | 2 % |
Pork meat: You can check-out other recipes which use it, like for example: Roast pork with sage, cooked in a bag., Roast in the bag pork with fondant vegetables., Duo of slow-cooked pork, Sautéed pork with mushrooms in a cream sauce., Pork sautéed with green beans, Asian style, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Melting Epoisses on toast , Filet mignon with mustard and tarragon sauce, Veal Marengo, Pork chops with a duo of brassicas, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, Tomato tart, Leek and broccoli "à la flamande", French dressing (vinaigrette), Rémoulade dressing, ... All | |
Cajun seasoning: You can check-out other recipes which use it, like for example: Cajun pork with rice., Cajun pork with rice., ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)