Last modified on: February 19th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 hours | 5 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,457 Kcal or 18,661 Kj | 398 gr | 32 gr | 304 gr |
223 % | 153 % | 3 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
238 Kcal or 996 Kj | 21 gr | 2 gr | 16 gr |
12 % | 8 % | <1 % | 2 % |
![]() | Pork meat: You can check-out other recipes which use it, like for example: Pork roast with herbs, Pork sautéed with green beans, Asian style, Pork escalope with mushrooms and sage cream, Duo of slow-cooked pork, Roast in the bag pork with fondant vegetables., ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mussels marinière, Quiche Bretonne, Rillons de Tours, Express sauerkraut, Salmon with sorrel, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Rémoulade dressing, Pasta with mustard-cream sauce, Rémoulette of celeriac, Mackerel rillettes, Tapenade, ... All |
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