Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 20 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,504 Kcal or 14,671 Kj | 48 gr | 417 gr | 182 gr |
175 % | 18 % | 39 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 4 gr | 38 gr | 17 gr |
16 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 2 gr | 21 gr | 9 gr |
9 % | 1 % | 2 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Italian toast, The strange gratin, How to prepare cockles, Baked sea bass fillet with lemon and tarragon, Scallops with sorrel and Noilly Prat, ... All |
![]() | Rolled oats: You can check-out other recipes which use it, like for example: Oat financiers for Louise, Granola, Chocolate cereal bars, Cranachan, Oaty walnut cake , ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Arizona cupcakes, Flognarde, Spring veal sauté , Hollandaise sauce, ... All |
![]() | Brown sugar: You can check-out other recipes which use it, like for example: Tarte à l'coloche, Crunchy blackcurrant and mascarpone cream verrine, Quince and apple compote, Gingerbread, Baker's apple soles, ... All |
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