Cajun-style lentil salad


Cajun-style lentil salad
If you have leftover pulled pork, try this recipe to transform it into a delicious, Cajun-style, warm lentil salad.
37 K 3/5 (1 reviews)
Grade this recipe:
Keywords:
Last modified on: December 22th 2021
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 10 min.
Cooking: 30 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 3 min.
Cajun-style lentil salad : Stage 1
Heat 2 tablespoons olive oil in a small frying pan over high heat. When really hot, add 200 g cajun pulled pork.

Stage 2 - ⌛ 8 min.
Cajun-style lentil salad : Stage 2
Fry until as done as you like, stirring frequently.

Set aside.

Stage 3 - ⌛ 15 min.
Cajun-style lentil salad : Stage 3
Cook 300 g green lentils in boiling salted water.

Drain as soon as they are tender.

Stage 4 - ⌛ 5 min.
Cajun-style lentil salad : Stage 4
Prepare 1 shallot and chop finely.

Stage 5 - ⌛ 2 min.
Cajun-style lentil salad : Stage 5
Put the thoroughly drained lentils into a salad bowl and add the chopped shallot.

Stage 6 - ⌛ 2 min.
Cajun-style lentil salad : Stage 6
Then add the refried pulled pork and 5 tablespoons french dressing (vinaigrette).

Stage 7 - ⌛ 1 min.
Cajun-style lentil salad : Stage 7
Mix well and serve right away while the salad is still warm.
Remarks
If you don't have the small green "Puy" lentils, normal lentils will do just fine.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe870 RDI=340 %220 RDI=20 %710 RDI=110 %2,150 RDI=110 %9,020 RDI: 110 %
Per 100 g140 RDI=50 %40 RDI=3 %110 RDI=20 %340 RDI=20 %1,430 RDI: 20 %
Per person220 RDI=80 %60 RDI=5 %180 RDI=30 %540 RDI=30 %2,260 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, mustard, Sulfites
How much will it cost?
  • For 4 people : 4.30 €
  • Per person : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cajun pulled pork
Cajun pulled pork

You can get more informations, or check-out other recipes which use it, for example:

French dressing (vinaigrette)
French dressing (vinaigrette)

You can get more informations, or check-out other recipes which use it, for example: Warm broccoli and Tuna Salad, Red cabbage salad with chives, Paimpol salad, Cherry tomato and two cabbage salad, "Jules Bonnot" salad, ... See them all 71

Other recipes you may also like
Broad bean salad with Parmesan
Broad bean salad with Parmesan
A salad that combines crunchy almonds, tender broad beans, with the flavours of balsamic vinegar, parmesan and herbs.
February 21th 2011290 K3.8 25 min.
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
July 30th 2021362 K5 50 min.
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
June 26th 2019657 K 24.4 2 hours 35 min.
Pizza dough
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer.
July 14th 2025526 K4.6 12 hours 60 min.
Celeriac Rémoulade
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
December 21th 2020421 K5 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page