Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 26 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
883 Kcal or 3,697 Kj | 55 gr | 71 gr | 63 gr |
44 % | 21 % | 7 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 17 gr | 22 gr | 20 gr |
14 % | 7 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
441 Kcal or 1,846 Kj | 27 gr | 36 gr | 31 gr |
22 % | 11 % | 3 % | 5 % |
Green lentils: You can check-out other recipes which use it, like for example: Lentil and cold-meat salad, Sausage and lentils "en cocotte", Warm lentil salad, Cured Pork Belly With Lentils, ... All | |
Cajun pulled pork: You can get more informations, or check-out other recipes which use it, for example: | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Grandma's salad, Cornouaillaise salad, Chicken club sandwich, Rice and fresh spinach salad, Comtoise endive salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Scallops au gratin, Sautéed pork with mushrooms in a cream sauce., Pilau rice, Rabbit with mustard, ... All |
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