Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 26 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,668 Kcal or 6,984 Kj | 109 gr | 142 gr | 115 gr |
62 % | 31 % | 10 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
265 Kcal or 1,110 Kj | 17 gr | 23 gr | 18 gr |
10 % | 5 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
417 Kcal or 1,746 Kj | 27 gr | 35 gr | 29 gr |
15 % | 8 % | 2 % | 3 % |
Green lentils: You can check-out other recipes which use it, like for example: Warm lentil salad, Sausage and lentils "en cocotte", Cured Pork Belly With Lentils, Lentil and cold-meat salad, ... All | |
Cajun pulled pork: You can get more informations, or check-out other recipes which use it, for example: | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Raw green asparagus salad, Green and red salad with sardines and eggs mimosa, Tahitian salad, Cervelas salad, Corn salad with croutons, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Caesar salad, Salmon and leek fondue tart, Potimarron braised in meat jus, Potato and two ham gratin, ... All |
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