Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 2 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,138 Kcal or 4,765 Kj | 85 gr | 396 gr | 223 gr |
42 % | 24 % | 28 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 9 gr | 42 gr | 24 gr |
4 % | 3 % | 3 % | 3 % |
Per tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
379 Kcal or 1,587 Kj | 28 gr | 132 gr | 74 gr |
14 % | 8 % | 9 % | 8 % |
Diplomat cream: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougatine, Plum and almond panna cotta, Pistachio panna cotta with custard, Almonds pyramids, Corsican tarts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chilli chicken and spinach gratin, "Moelleux" cake batter, Mushroom velouté, Leek and egg frichti, Curried prawn risotto, ... All | |
Tart cases: You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Double raspberry tartlets, Little lime tarts, Victoria pineapple and lime tarts, Apple and blackcurrant tarts, ... All |
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