Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 1 hour 20 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,955 Kcal or 8,185 Kj | 136 gr | 1,380 gr | 372 gr |
98 % | 52 % | 130 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 10 gr | 104 gr | 28 gr |
7 % | 4 % | 10 % | 4 % |
"Moelleux" cake batter: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Little cakes with a chocolate and hazelnut centre, ... All | |
Blackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Pears in red wine with blackcurrant , ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry mousse with mascarpone, Viennese Shortbread, Apple Strudel, Génoise (Genoa sponge), Eton mess, ... All | |
Pears: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, Pear and chocolate tart with a hint of mint, Pear compote , Pear and lime meringue pie, Sautéed pears with custard and orange syrup , ... All |
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