1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Clementine Chantilly

As the Clementine season is now in full swing, I would like to tempt you to try this surprisingly different clementine-flavoured Chantilly. The recipe is very simple but delicious.

24K 6 5

Last modified on: February 2^nd 2022

Keywords for this recipe:

For 150 g, you will need:

1 2 clementines
2 125 ml cream
3 10 ml icing sugar

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Start to finish
5 min.	15 min.	20 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 2 min.

Squeeze the juice from 2 clementines.

Stage 2 - 15 min.

Mix 125 ml cream with 10 ml icing sugar and the clementine juice using a whisk. This mixture should be fairly liquid, so add just the amount of juice to achieve this consistency.

Put in the freezer for 15 minutes.

Stage 3 - 3 min.

After this chilling, whip the mixture to the normal Chantilly stage.

Stage 4

Your clementine Chantilly is ready.

Remarks

The clementine flavour depends, of course, on the quantity of juice. The ideal thing is to use a really thick cream so that you can add as much juice as possible, up to the desired runny consistency.

You can use vanilla sugar to replace 10 g of the icing sugar.

One further refinement: before eating or using the clementine Chantilly, scatter a little citrus crunch over the top..

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
491 Kcal or 2,056 Kj	5 gr	33 gr	38 gr
25 %	2 %	3 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
146 Kcal or 611 Kj	2 gr	10 gr	11 gr
7 %	1 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 150 g : 2.13 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Clementine diplomat cream

Diplomat cream, as delicious as ever, in a double clementine-flavoured version. It can be used in lots of desserts and pastries.
29K 28 min.

See all recipes that use it

This recipe uses (among others)

	Cream: You can get more informations, or check-out other recipes which use it, for example: Mini cheese and mustard toasts, Potimarron (chestnut pumpkin) "au gratin", Lobster Thermidor, Crispy rolls with chicken and leek, Chocolate cream, ... All
	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Macarons (the original French macaroons) , Gâteau Nantais, Succès praliné (praline meringue), Tarte Normande, ... All
	Clementines: You can check-out other recipes which use it, like for example: European glass, Clementine confectioner's custard, Corsican tarts, Citrus crunch, Little vanilla, clementine and chestnut verrines, ... All

Other recipes you may also like

Courgettes (zuchinis)

A classic gratin, but with the courgettes cooked separately to prevent too much juice being released during the oven cooking, and so make a dish that is barely moist.
493K 13.7 1 hour 20 min. October 13^th 2010

Nougat

Nougat is a sweet made with honey and almonds that has changed very little since ancient times. The nougat we know today is the Montelimar variety, in which egg whites are added to the basic recipe for a lighter texture. Here is a simplified version.
114K 15 1 hour 41 min. June 19^th 2013

Apple crisps

This is a really simple recipe - there's really not much to do, other than wait while the crisps (or chips for Americans) cook gently in the oven.
40K4.5 2 hours 8 min. April 19^th 2017

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
322K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.