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Clementine Chantilly

As the Clementine season is now in full swing, I would like to tempt you to try this surprisingly different clementine-flavoured Chantilly. The recipe is very simple but delicious.

27K 5/5 based on 6 reviews

Last modified on: February 2^nd 2022

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For 600 g, you will need:

1 6 clementines
2 500 g cream
3 40 g icing sugar
Total weight: 1,140 grams

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Resting	Start to finish
5 min.	15 min.	20 min.

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Step by step recipe

Stage 1 - 2 min.

Squeeze the juice from 6 clementines.

Stage 2 - 15 min.

Mix 500 g cream with 40 g icing sugar and the clementine juice using a whisk. This mixture should be fairly liquid, so add just the amount of juice to achieve this consistency.

Put in the freezer for 15 minutes.

Stage 3 - 3 min.

After this chilling, whip the mixture to the normal Chantilly stage.

Stage 4

Your clementine Chantilly is ready.

Remarks

The clementine flavour depends, of course, on the quantity of juice. The ideal thing is to use a really thick cream so that you can add as much juice as possible, up to the desired runny consistency.

You can use vanilla sugar to replace 10 g of the icing sugar.

One further refinement: before eating or using the clementine Chantilly, scatter a little citrus crunch over the top..

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,884 Kcal or 7,888 Kj	20 gr	114 gr	150 gr
94 %	8 %	11 %	23 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
165 Kcal or 691 Kj	2 gr	10 gr	13 gr
8 %	1 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 600 g : 6.93 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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This recipe uses (among others)

	Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Bounty-style tart for Alison, Ramekins of duchess potatoes, Purée of Jerusalem artichokes with foie gras, Alpine gratin, ... All
	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Walnut paste, Pistachio madeleines, Moist Lemon Cake, Hazelnut and orange cake, ... All
	Clementines: You can check-out other recipes which use it, like for example: European glass, Clementine Creamy, Citrus crunch, Clementine confectioner's custard, Little vanilla, clementine and chestnut verrines, ... All