Preparation | Resting | Start to finish |
---|---|---|
5 min. | 15 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,826 Kcal or 11,832 Kj | 30 gr | 171 gr | 225 gr |
141 % | 11 % | 16 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 2 gr | 10 gr | 13 gr |
8 % | 1 % | 1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Paté en croute (terrine in a pie crust), Artichoke Soup, Feta and spinach brik pie, Mushroom velouté, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Half-cooked chocolate cake with raspberry coulis, Armagnac marzipan, Pistachio madeleines, Saint Honoré cake, ... All | |
Clementines: You can check-out other recipes which use it, like for example: European glass, Clementine confectioner's custard, Clementine Creamy, Corsican tarts, Citrus crunch, ... All |
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