Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 20 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
940 Kcal or 3,936 Kj | 190 gr | 931 gr | 179 gr |
47 % | 73 % | 88 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 57 gr | 278 gr | 53 gr |
14 % | 22 % | 26 % | 8 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 19 gr | 93 gr | 18 gr |
5 % | 7 % | 9 % | 3 % |
Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Comtoise tart for Seàn, Gratin Comtois, Gratin of Jerusalem artichokes à la Comtoise, Bouchées montagnardes, ... All | |
Smoked cheese: You can check-out other recipes which use it, like for example: Ham and endives au gratin, Spiced butternut gratin, Cockles and cabbage with smoky cream sauce, Scrambled eggs and leeks on toast, ... All | |
Pistachio and spinach pesto: You can get more informations, or check-out other recipes which use it, for example: | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Mimosa eggs, Layered Leek and Egg Gratin , Leek and broccoli "à la flamande", Seb's Italian-style aperitif slices, Bistro-style red endive salad, ... All |
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