Smoky canapés
These tasty morsels combine the freshness of a pistachio and spinach pesto with the smoky flavours of Morteau sausage and cheese.
They make original aperitif snacks or starters.
They make original aperitif snacks or starters.
19K 4.5/5 based on 2 reviews
Last modified on: February 16th 2022
Keywords for this recipe:For 60 pieces, you will need:
- 1
2 baguettes - 2
400 g Pistachio and spinach pesto - 3
400 g cooked Morteau sausage - 4
8 hard-boiled eggs - 5
400 g smoked cheese - Total weight: 2,100 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 20 min. | 50 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Preheat the oven to 390°F (200°C).
Slice 2 baguettes fairly thinly and spread with pesto.
Arrange the slices as you go on a baking sheet lined with a sheet of cooking parchment.
Slice 2 baguettes fairly thinly and spread with pesto.
Arrange the slices as you go on a baking sheet lined with a sheet of cooking parchment.
Stage 2 - 5 min.
Add a thin slice of cooked Morteau sausage to each.
Stage 3 - 5 min.
Then half a slice of hard-boiled egg.
Stage 4 - 5 min.
Top with a sliver of smoked cheese.
Stage 5 - 20 min.
Bake for 15-20 minutes, just until the cheese melts.
Serve hot or warm.
Serve hot or warm.
Remarks
If you don't have spinach and pistachio pesto, classic pesto will still work fine.
You can use a different smoked sausage (Molène, Montbéliard,...) instead of Morteau.
You can use a different smoked sausage (Molène, Montbéliard,...) instead of Morteau.
Keeping
Best eaten right away, but can be reheated.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,778 Kcal or 24,191 Kj | 1,150 gr | 5,585 gr | 1,080 gr |
| 289 % | 442 % | 527 % | 164 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 275 Kcal or 1,151 Kj | 55 gr | 266 gr | 51 gr |
| 14 % | 21 % | 25 % | 8 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 96 Kcal or 402 Kj | 19 gr | 93 gr | 18 gr |
| 5 % | 7 % | 9 % | 3 % |
How much will it cost?
- For 60 pieces : 17.66 €
- Per piece : 0.29 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Smoked cheese: You can check-out other recipes which use it, like for example: Cockles and cabbage with smoky cream sauce, Spiced butternut gratin, Ham and endives au gratin, Scrambled eggs and leeks on toast, ... All |
 | Pistachio and spinach pesto: You can get more informations, or check-out other recipes which use it, for example: |
 | Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Comtoise tart for Seàn, Gratin Comtois, Bouchées montagnardes, Gratin of Jerusalem artichokes à la Comtoise, ... All |
 | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Green Piedmont Salad, Rice and purple-sprouting broccoli salad, Springtime mixed salad, Gribouille dressing, ... All |
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