Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 20 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,260 Kcal or 13,649 Kj | 260 gr | 347 gr | 373 gr |
163 % | 100 % | 33 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 12 gr | 17 gr | 18 gr |
8 % | 5 % | 2 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 4 gr | 6 gr | 6 gr |
3 % | 2 % | 1 % | 1 % |
Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Gratin of Jerusalem artichokes à la Comtoise, Montagnon rice, Gratin Comtois, Comtoise endive salad, ... All | |
Smoked cheese: You can check-out other recipes which use it, like for example: Ham and endives au gratin, Spiced butternut gratin, Scrambled eggs and leeks on toast, Cockles and cabbage with smoky cream sauce, ... All | |
Pistachio and spinach pesto: You can get more informations, or check-out other recipes which use it, for example: | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Rice and purple-sprouting broccoli salad, Roasted leeks with pesto, Avocado mousse with sorrel, Chicken pie, ... All |
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