Last modified on: February 20th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 30 min. | 25 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 10 gr | 89 gr | 48 gr |
14 % | 4 % | 8 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
130 Kcal or 544 Kj | 5 gr | 43 gr | 23 gr |
7 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
34 Kcal or 142 Kj | 1 gr | 11 gr | 6 gr |
2 % | 1 % | 1 % | 1 % |
"Moelleux" cake batter: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Dijonnaise pear cake, ... All | |
Chocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and chocolate biscuits, Chocolate Truffles, Chocolate and vanilla crème brûlée, Flaky chocolate brioche, Two-coloured chocolate-orange tart, ... All | |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Chestnut and hazelnut biscuits, Hazelnut and cherry financiers, Smart plum tart, Tyrolean apple crumble, Chestnut moelleux, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Caramelised apple custards, Rice pudding (riz au lait), Pavlova, Cranachan, ... All |
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